Protecting Your Workforce: Health Promotion and Crisis Prevention

We believe that crisis response services should only supplement proactive prevention and health promotion activities. Our restaurant industry clients deal with health matters on a daily basis – from chicken pox to TB; from vaccines for international travel to what belongs in a first aid kit; from concerns about vaccine safety to your company’s pandemic flu plan. Whatever the challenge, Corporate Wellness is your single resource to answer questions, take appropriate action and help you communicate with one employee or many.

Drawing on our deep experience with the restaurant industry, we consult with each client to look at foodborne illness prevention, food handling practices, food safety training, handwashing procedures and employee health and safety communication.

We know that prevention begins by raising the level of awareness throughout the organization. When there is whooping cough in local schools or illness in a nearby restaurant, we want your managers to know that expert guidance is just a phone call away and a proactive plan to protect your employees and guests can be swiftly enacted.

Creating a health-oriented mindset makes good business sense. Working together, with an emphasis on wellness and awareness, we will build a crisis prevention plan that first and foremost reduces the likelihood that such a plan will ever be necessary.

Go Back